STARTERS

FRED’S FOCACCIA (VE, DF) | 8/13
Thyme, oregano, rosemary

SMOKED MARINATED OLIVES (PB, GF) | 12
Hickory, rosemary, garlic

MEATBALLS | 24
House blend of beef & lamb, pomodoro, pecorino

BEEF CARPACCIO (GF) | 28
Beef tenderloin, ricotta salata, black truffle, arugula crema, olives, pickled shallot, Italian chili crisp

BURRATA & SQUASH (VE) | 31
Focaccia, pickled pear, roasted squash, hazelnut praline, olive oil,
bread crumb

STEWED TOMATO & STRACCIATELLA (VE) | 23
Confit cherry tomato, olive oil, garlic, lemon, shallot, thyme, basil,
garlic flatbread

SALADS

CAESAR | 19
Baby romaine lettuce, kale, anchovy dijon dressing

SEASONAL GREENS (GF, PB) | 19
Seasonal salad greens, pears, pickled fennel, spiced pistachios, soft herbs, pumpkin seeds, lambrusco vinaigrette

PIZZA

MARGHERITA (VE) | 22
San Marzano tomato sauce, fior de latte, fresh basil, la partana olive oil

MUSHROOM (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula

SAUSAGE | 25
San Marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil

QUATTRO FORMAGGIO | 22
San Marzano tomato sauce, parmesan, mozzarella, fior di latte, provolone

MORTADELLA | 24
Leek & onion sugo, mortadella, leek cream sauce, roasted pistachio, balsamic, stracciatella, olive oil, black pepper

PROSCIUTTO ARUGULA | 23
San Marzano tomato sauce, prosciutto di Parma, olive oil, parmesan, lemon, arugula, sun-dried tomato, garlic, balsamic

HARVEST (PB) | 22
San Marzano tomato sauce, sautéed mushroom, red onion, roasted red peppers, artichokes, arugula, plant-based cheese

SANDWICHES

*Available until 3:00 p.m.

MEATBALL | 19
Forno bread, pomodoro, house blend of beef and lamb meatballs, fior di latte, basil

PROSCIUTTO | 18
House focaccia, thinly sliced red onion, prosciutto di Parma, stracciatella, arugula, olive oil

EGGPLANT (VE) | 16
Forno bread, roasted eggplant & zucchini, roasted red pepper, chickpea purée, pesto mayo, feta, pickled eggplant, artichoke

COLD ITALIAN | 18
House focaccia, prosciutto cotto, genoa salami, fior di latte, tomato, roasted red pepper, arugula, balsamic parm aioli

VE VEGETARIAN
PB PLANT-BASED
DF DAIRY-FREE
GF GLUTEN FREE

MAINS

CHICKEN (GF) | 32
Rossdown Farms chicken, polenta, broccolini

STEELHEAD (GF) | 37
Steelhead, spring pea risotto, shallot, lemon, grana padano, romaine

SABLEFISH (GF) | 41
Braised fennel, blistered tomato, balsamic glaze, fingerling potato

9OZ FLANK STEAK (GF) | 47
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

12OZ 63 ACRES RIBEYE (GF) | 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

BRAISED BEEF & RISOTTO (GF) | 48
Braised beef, pecorino & saffron risotto, crispy kale

ACCOMPANIMENTS

(Cannot be ordered individually)

Chili-infused honey | 4
Truffles | 12
Burrata | 20
Rossdown Chicken (9OZ) | 16
Steelhead (6OZ) | 13
Grass-fed steak (4.5OZ) | 16

FRESH PASTA

MEZZI RIGATONI BOLOGNESE | 33
Beef, pork, tomato, red wine, grana padano

CACIO E PEPE (VE) | 29
Spaghetti, black pepper, pecorino romano

CAMPANELLE PISTOU (PB) | 29
Basil dill pistou, cherry tomatoes, olives, pine nuts, pickles, la partanna olive oil

MAFALDINE ZOZZONA | 32
Pomodoro sauce, Italian sausage, guanciale, carbone crema, tomato

LAMB PAPPARDELLE | 34
Lamb ragu, garlic, red wine, pickled beans, pecorino romano

MUSHROOM TAGLIATELLE | 34
House crème fraîche, wild mushroom, leek, parmesan, bread crumb, almond

CAMPANELLE ALLA VODKA (VE) | 27
Pomodoro, Calabrian chili, cream, vodka, stracciatella

SIDES

ROASTED BROCCOLINI (PB) | 13
Garlic, lemon gremolata

CHARRED CABBAGE | 14
Tonnato, lemon garlic pangrattato

BRUSSEL SPROUTS (VE, GF) | 14
Maple, orange, chili, pecorino

DESSERT

TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao

GOAT CHEESE PANNA COTTA | 13
Seasonal fruit, honeycomb toffee