STARTERS

FRED’S FOCACCIA (VE, DF) | 8/13
Thyme, oregano, rosemary

SMOKED MARINATED OLIVES (PB, GF) | 12
Hickory, rosemary, garlic

TUNA CRUDO | 24
Pickled fennel, orange, elderflower vinaigrette, basil oil

MEATBALLS | 24
House blend of beef & lamb, pomodoro, pecorino romano

BEEF CARPACCIO (GF) | 28
Beef tenderloin, ricotta salata, black truffle, arugula crema, olives, pickled shallot, Italian chili crisp

BURRATA (VE) | 31
Sundried tomato pesto, micro basil, focaccia

WHIPPED RICOTTA (VE) | 26
Balsamic reduction, pickled grapes, rosemary, thyme, chili, olive oil, focaccia

SALADS

CAESAR | 22
Baby gem, anchovy dijon dressing, grana padano, lemon pangrattato

MARKET GREENS (VE, GF, DF) | 18
Butter greens, soft herbs, lemon vinaigrette

HEIRLOOM TOMATO SALAD (DF, NF) | 22
Lemon vinaigrette, shaved shallots, shaved fennel,

micro basil, castelvetrano olives, focaccia, chive oil

PIZZA

MARGHERITA (VE) | 24
San Marzano tomato sauce, fior de latte, fresh basil, olive oil

MUSHROOM (VE) | 26
Leek & onion sugo, forno-roasted mushrooms, mozzarella, grana padano, arugula

PEPPERONI | 25
San Marzano tomato sauce, mozzarella, oregano, pepperoni

SAUSAGE | 27
San Marzano tomato sauce, house made sausage, provolone, red onions, green olives, roasted red pepper, pepperoncini, grana padano, fresh basil

PROSCIUTTO ARUGULA | 29
San Marzano tomato sauce, prosciutto di Parma, olive oil, grana padano, lemon, arugula, sundried tomato, garlic, balsamic

MORTADELLA | 26
Leek & onion sugo, mortadella, candied pistachio, balsamic, stracciatella, olive oil, arugula, black pepper

HARVEST (PB) | 24
San Marzano tomato sauce, sautéed mushroom, red onion, roasted red peppers, artichokes, arugula, plant-based cheese

SANDWICHES

*Available until 3:00 p.m.

MEATBALL | 19
Forno bread, pomodoro, house blend of beef & lamb meatballs, fior di latte, basil

EGGPLANT (VE) | 16
Forno bread, roasted eggplant & zucchini, roasted red pepper, chickpea purée, pesto mayo, ricotta salata, pickled eggplant, artichoke

COLD ITALIAN | 18
House focaccia, prosciutto parma, genoa salami, fior di latte, tomato, roasted red pepper, arugula, balsamic parmesan aioli

MAINS

CHICKEN (GF) | 34
Wild mushroom risotto, sundried tomato, pan jus, white balsamic, basil

SALMON (GF) | 39
Salmon, spring pea risotto, shallot, lemon, grana padano

9OZ FLANK STEAK (GF) | 47
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

12OZ 63 ACRES RIBEYE (GF) | 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

ACCOMPANIMENTS

(Cannot be ordered individually)

Chili-infused honey | 4
Truffles | 12
Burrata | 20
Rossdown Chicken (9OZ) | 16
Salmon (6OZ) | 15
Grass-fed steak (4.5OZ) | 16

SIDES

ROASTED BROCCOLINI (PB) | 13
Garlic, lemon pangrattato

BRUSSEL SPROUTS (VE, GF) | 14
Orange maple vinaigrette, pecorino romano

FRESH PASTA

Gluten free substitution available

CAMPANELLE ALLA VODKA (VE) | 27
Pomodoro, Calabrian chili, cream, vodka, stracciatella

MEZZI RIGATONI BOLOGNESE | 33
Beef and pork ragu, tomato, red wine, grana padano

LAMB PAPPARDELLE | 34
Lamb ragu, garlic, red wine, pickled beans, pecorino romano

PRAWN & 'NDUJA | 34
Spaghetti, shellfish broth, cherry tomato, white wine, butter, lemon pangrattato, 'nduja sausage

CACIO E PEPE (VE) | 29
Spaghetti, black pepper, pecorino romano

MUSHROOM TAGLIATELLE (VE) | 34
House crème fraîche, wild mushroom, leek, pecorino romano, lemon pangrattato, toasted almonds, chives

CAMPANELLE PESTO (PB, NF) | 29
Zucchini basil pesto, artichoke, sundried tomatoes, broccolini, lemon pangrattato, chili, garlic

DESSERT

TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao

GOAT CHEESE PANNA COTTA | 13
Seasonal fruit, honeycomb toffee

VE VEGETARIAN
PB PLANT-BASED
DF DAIRY-FREE
GF GLUTEN FREE