FRESH HAND MADE DAILY PASTA AND HEARTH FIRED PIZZA IN THE HEART OF AMBLESIDE.
EAT. DRINK. SAVOUR.
WEST VANCOUVER
STARTERS
SMOKED MARINATED OLIVES (PB, GF) | 9
Hickory, rosemary, garlic
FRED’S FOCACCIA (VE, DF) | 7/12
Rosemary, fennel pollen
SALUMI (DF, GF) | 24
Selection of imported meats, aged balsamic, Sicilian olive oil, seasonal accompaniments
ADD BURRATA +14
Ricotta al Forno (VE) | 18
Ricotta torte, figs, rose honey, olives
Meatballs | 23
House blend of beef, veal & lamb, pomodoro, pecorino, pine nuts
Burrata (VE) | 30
Pear and black currant mostarda, candied walnuts, carte di musica
TUNA CRUDO (GF, DF) | 24
Pickled fennel, orange, elderflower vinegar
Carne CRUDO (DF) | 24
Raw grass-fed beef, shallots, mustard seeds, capers, Calabrian chilis, egg yolk, sourdough
SALADS
CAESAR | 19
Gem lettuce, kale, anchovy dijon dressing
SEASONAL GREENS (GF, PB) | 18
Seasonal salad greens, roasted pears, pickled shallots, spiced pistachios, soft herbs, lambrusco vinaigrette
ENDIVE (GF, DF) | 21
Endive, marinated fennel, orange, marcona almonds, white anchovies, preserved lemon vinaigrette
PIZZA
Margherita (VE) | 22
San marzano tomato sauce, fior de latte, fresh basil, la partana olive oil
Mushroom (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula
Sausage | 25
San marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil
MAINS
Hanger Steak (GF) | MP
Grass-fed beef, shallots agrodolce | 6/oz
ADD TRUFFLES +12
1⁄2 Chicken (GF) | 38
Rossdown Farms chicken, polenta, salsa verde
HALIBUT (GF) | 44
Braised lentils, charred cauliflower, salsa rossa, soft herbs
DUCK BREAST (GF) | 46
Celeriac puree, roasted plums, crushed hazelnuts, red wine jus
BONE-IN RIBEYE (GF) | MP
Butchered in house, BC Northern Gold large format (20-36oz), premium ribeye, salsa verde, horseradish butter, red wine jus | 6.5/oz
ADD TRUFFLES +36
FRESH PASTA
Cacio e Pepe (VE) | 27
Spaghetti, black pepper, pecorino romano
Orecchiette (PB) | 28
Colatura di alici, garlic, chili, tomato, bitter greens, lemon garlic pangrattato
POTATO & LEEK TORTELLI | 29
Potato, leek & gorgonzola filling, guanciale, butter, lemon
TAGLIATELLE BOLOGNESE | 30
Beef, pork, tomato, red wine, grana padano
MEZZI RIGATONI LAMB RAGU | 32
Lamb ragu, garlic, red wine, pickled green beans, pecorino romano
ADD TRUFFLES +12 | ADD BURRATA +14
SIDES
ROASTED BROCCOLINI (PB) | 13
Garlic, lemon, gremolata
CHARRED CABBAGE | 13
Tonnato, lemon garlic pagrattato
ROASTED POTATOES (GF) | 13
Local Harvest potatoes, Nduja vinaigrette, gaeta olives, capers, citrus
DESSERT
TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao
PANNA COTTA | 12
Seasonal panna cotta, vanilla bean, cookie crumb
COCKTAILS
The Fred’s Spritz | 17
Aperol, Prosecco, Limoncello Syrup, orange wheel
PALOMA | 17
Tequila, fresh grapefruit juice, lime juice, simple syrup, topped with soda
WHISKEY SOUR | 18
Bulleit Bourbon, lemon juice, simple syrup, egg whites, bitters
EMPRESS 75 | 17
Empress Gin, lemon juice, simple syrup, prosecco
AMBLESIDE MARGARITA | 18
Tequila, mezcal, Cointreau, fresh lime juice, smoke chili-infused syrup, pineapple juice
ESPRESSO MARTINI | 18
Ketel One Vodka, Kahlua, Café Crema espresso
SUNSET IN NAIROBI | 18
Crown Royal, Captain Morgan’s Spiced Rum, fresh guava, lemon, cardamon-infused syrup, egg white
OLD FASHIONED | 18
Bulleit Bourbon, demerara syrup, bitters
Rose All Day Negroni | 17
Tanqueray, London Dry Gin, Amaro, Montenegro, Campari, Luxardo Bianco, grapefruit peel
SPA DAY AT FRED’s | 18
Ketel One Vodka, fresh guava puree, fresh lime juice, passionfruit syrup, cucumber bitters
BEER & CIDER
PERONI 16OZ | 9.50
ROTATING SEASONAL TAPS 16OZ | 9.50
DOMINION CIDER 473ML | 9.50
WINE BY THE GLASS
SPARKLING (5oz)
MIONETTO PROSECCO IT | 12
LINI 910 LAMBRUSCO IT | 14
BELLA B2 SPARKLING ROSÉ BC | 14
ROSÉ (50z/80z)
LA VIEILLE FERME FR | 12/19
WHISPERING ANGEL FR | 18/28
WHITE (50z/80z)
POPLAR GROVE PINOT GRIS BC | 12/19
WENTE CHARDONNAY CA | 14/22
BABICH SAUVIGNON BLANC NZ | 14/22
KEN FORRESTER CHENIN BLANC SA | 15/24
DR LOOSEN BLUE SLATE RIESLING GER | 16/25
RED (50z/80z)
SEE YA LATER RANCH PINOT NOIR BC | 12/19
WENTE CABERNET SAUVIGNON CA | 14/22
NIPOZZANO CHIANTI RUFINA IT | 16/25
BURROWING OWL MERLOT BC | 16/25
SCALA CIRO ROSSO CLASSICO IT | 16/25
FONTODI CHIANTI CLASSICO IT | 18/28
WINE BY THE BOTTLE
SPARKLING
MIONETTO PROSECCO IT | 55
LINI 910 LAMBRUSCO IT | 60
BELLA B2 SPARKLING ROSÉ BC | 60
VEUVE CLICQUOT CHAMPAGNE FR | 170
ROSÉ
LA VIEILLE FERME FR | 55
WHISPERING ANGEL FR | 85
WHITE
POPLAR GROVE PINOT GRIS BC | 55
WENTE CHARDONNAY CA | 65
BABICH SAUVIGNON BLANC NZ | 65
KEN FORRESTER CHENIN BLANC SA | 70
DR LOOSEN BLUE SLATE RIESLING GER | 75
WILLIAM FEVRE CHABLIS FR | 90
PASCAL JOLIVET SANCERRE FR | 98
CAKEBREAD CHARDONNAY CA | 125
ROMBAUER CHARDONNAY CA | 130
DOMAINE DES SÉNÉCHAUX RHONE FRA | 155
JEAN MARC BROCARD CHABLIS FRA | 160
RED
SEE YA LATER RANCH PINOT NOIR BC | 55
WENTE CABERNET SAUVIGNON CA | 65
BURROWING OWL MERLOT BC | 75
SCALA CIRO ROSSO CLASSICO IT | 75
NIPOZZANO CHIANTI RUFINA IT | 75
PIETRADOLCE ETNA ROSSO IT | 80
LA FRENZ MERLOT BC | 80
FONTODI CHIANTI CLASSICO IT | 85
TRUCHARD CABERNET SAUVIGNON BC | 85
XAVIER VIGNON GRENACHE FR | 90
MARKHAM VINEYARDS MERLOT CA | 90
MATHIEU CAMILLE LAPIERRE MORGON GAMAY FR | 98
BATASIOLO RISERVA 2018 BAROLO IT | 100
LAUGHING STOCK PORTFOLIO | 125
EMMOLO MERLOT CA | 140
PAINTED ROCK ICON BC | 145
ALTESINO BRUNELLO IT | 160
AUSTIN HOPE CABERNET SAUVIGNON CA | 160
TALENTO BRUNELLO IT | 215
S BY SIGNORELLO CABERNET SAUVIGNON CA | 225
RIDGE ESTATE CABERNET SAUVIGNON CA | 230
CAYMUS NAPA CABERNET SAUVIGNON CA | 260
DELILLE CELLARS “GRAND CIEL” 2018
CABERNET SAUVIGNON WA | 290
ANTINORI TIGNANELLO SANGIOVESE BLEND IT | 325
BIBI GRAETZ TESTAMATTA IT | 350
Want to bring your own wine? No problem.
There is a corkage fee of $60. Max of 2 bottles.
NON-ALCOHOLIC
SAN PELLEGRINO 750 ML | 8
SODA CANS | 4.50
SPIRIT- FREE SPA DAY AT FRED'S | 10
ERDINGER ALKOHOLFREI 0% ALC 12OZ | 8
12 OZ LATTE | 5.5
12 OZ AMERICANO | 4.50
EARL GREY, HERBAL TEA, OR ESPRESSO | 4
MODERN ITALIAN RESTAURANT
WINE + COCKTAIL BAR ON THE WATER IN THE HEART OF AMBLESIDE.
Serving daily fresh made pasta, hand stretched hearth fired pizza, proteins and vegetables.
LOCATION
1467 BELLEVUE AVE
WEST VANCOUVER
V7T 1B8
HOURS
WEDNESDAY - 5PM - 9PM
THURSDAY - 5PM - 9PM
FRIDAY - 5PM - 10PM
SATURDAY - 5PM - 10PM
SUNDAY - 5PM - 9PM
Last Call At Close
FRED’S TO GO
YOUR FRED’S FAVOURITES DELIVERED TO YOUR HOME
Specialty hand stretched hearth fired pizzas, fresh salads and other house favourites prepared for pickup or delivery.
LIMITED OFFEr
2 for $35 PIZZAS WHEN YOU ORDER ONLINE
