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Eat. Drink. Savour.

Ambleside / West 4th

Order Online
Reserve a Table
A glass of white wine is in focus in the center, with blurred plated food behind

Food

STARTERS

FRED’S FOCACCIA (VE, DF) | 8/13
Thyme, oregano, rosemary

SMOKED MARINATED OLIVES (PB, GF) | 12
Hickory, rosemary, garlic

TUNA CRUDO | 24
Pickled fennel, orange, elderflower vinaigrette, basil oil

MEATBALLS | 24
House blend of beef & lamb, pomodoro, pecorino romano

BEEF CARPACCIO (GF) | 28
Beef tenderloin, ricotta salata, black truffle, arugula crema, olives, pickled shallot, Italian chili crisp

BURRATA (VE) | 31
Sundried tomato pesto, micro basil, focaccia

WHIPPED RICOTTA (VE) | 26
Balsamic reduction, pickled grapes, rosemary, thyme, chili, olive oil, focaccia

SALADS

CAESAR | 22
Baby gem, anchovy dijon dressing, grana padano, lemon pangrattato

MARKET GREENS (VE, GF, DF) | 18
Butter greens, soft herbs, lemon vinaigrette

HEIRLOOM TOMATO SALAD (DF, NF) | 22
Lemon vinaigrette, shaved shallots, shaved fennel,

micro basil, castelvetrano olives, focaccia, chive oil

PIZZA

MARGHERITA (VE) | 24
San Marzano tomato sauce, fior de latte, fresh basil, olive oil

MUSHROOM (VE) | 26
Leek & onion sugo, forno-roasted mushrooms, mozzarella, grana padano, arugula

PEPPERONI | 25
San Marzano tomato sauce, mozzarella, oregano, pepperoni

SAUSAGE | 27
San Marzano tomato sauce, house made sausage, provolone, red onions, green olives, roasted red pepper, pepperoncini, grana padano, fresh basil

PROSCIUTTO ARUGULA | 29
San Marzano tomato sauce, prosciutto di Parma, olive oil, grana padano, lemon, arugula, sundried tomato, garlic, balsamic

MORTADELLA | 26
Leek & onion sugo, mortadella, candied pistachio, balsamic, stracciatella, olive oil, arugula, black pepper

HARVEST (PB) | 24
San Marzano tomato sauce, sautéed mushroom, red onion, roasted red peppers, artichokes, arugula, plant-based cheese

SANDWICHES

*Available until 3:00 p.m.

MEATBALL | 19
Forno bread, pomodoro, house blend of beef & lamb meatballs, fior di latte, basil

EGGPLANT (VE) | 16
Forno bread, roasted eggplant & zucchini, roasted red pepper, chickpea purée, pesto mayo, ricotta salata, pickled eggplant, artichoke

COLD ITALIAN | 18
House focaccia, prosciutto parma, genoa salami, fior di latte, tomato, roasted red pepper, arugula, balsamic parmesan aioli

VE VEGETARIAN
PB PLANT-BASED
DF DAIRY-FREE
GF GLUTEN FREE

MAINS

CHICKEN (GF) | 34
Wild mushroom risotto, sundried tomato, pan jus, white balsamic, basil

SALMON (GF) | 39
Salmon, spring pea risotto, shallot, lemon, grana padano

9OZ FLANK STEAK (GF) | 47
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

12OZ 63 ACRES RIBEYE (GF) | 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

ACCOMPANIMENTS

(Cannot be ordered individually)

Chili-infused honey | 4
Truffles | 12
Burrata | 20
Rossdown Chicken (9OZ) | 16
Salmon (6OZ) | 15
Grass-fed steak (4.5OZ) | 16

SIDES

ROASTED BROCCOLINI (PB) | 13
Garlic, lemon pangrattato

BRUSSEL SPROUTS (VE, GF) | 14
Orange maple vinaigrette, pecorino romano

FRESH PASTA

Gluten free substitution available

CAMPANELLE ALLA VODKA (VE) | 27
Pomodoro, Calabrian chili, cream, vodka, stracciatella

MEZZI RIGATONI BOLOGNESE | 33
Beef and pork ragu, tomato, red wine, grana padano

LAMB PAPPARDELLE | 34
Lamb ragu, garlic, red wine, pickled beans, pecorino romano

PRAWN & ‘NDUJA | 34
Spaghetti, shellfish broth, cherry tomato, white wine, butter, lemon pangrattato, ‘nduja sausage

CACIO E PEPE (VE) | 29
Spaghetti, black pepper, pecorino romano

MUSHROOM TAGLIATELLE (VE) | 34
House crème fraîche, wild mushroom, leek, pecorino romano, lemon pangrattato, toasted almonds, chives

CAMPANELLE PESTO (PB, NF) | 29
Zucchini basil pesto, artichoke, sundried tomatoes, broccolini, lemon pangrattato, chili, garlic

DESSERT

TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao

GOAT CHEESE PANNA COTTA | 13
Seasonal fruit, honeycomb toffee

BRUNCH

Available Saturdays & Sundays, 10:00AM–3:00PM. Brunch service only.

BREAKFAST SANDWICH | 14
Eggs, genoa salami, roasted red peppers, spinach, arugula, spicy sun-dried tomato mayo

HEIRLOOM TOMATO RICOTTA TOAST | 22
Whipped ricotta, sourdough, heirloom tomato, crispy onions, micro basil, balsamic glaze, chive oil, small garden salad

BRUNCH BOARD | 26
Balsamic pickled eggs, mortadella, crispy prosciutto, whipped mascarpone, sundried tomato pesto, chive oil, sourdough

CURED SALMON BOARD | 27
Whipped mascarpone, red onion, capers, dill, chive oil, sourdough

CLASSIC BREAKFAST | 20
Bacon, 2 sunny side eggs, fingerling potatoes, sourdough, small garden salad

EGGS DIAVOLA (DF) | 21
Pomodoro, 2 eggs, calabrian chili, basil, focaccia

GRANOLA AND FRESH FRUIT (GF) | 16
Almond cranberry granola, greek yoghurt, seasonal fruit

Drinks

COCKTAILS

(2OZ)

THE “FRED’S” SPRITZ | 17
Aperol, prosecco, limoncello, orange wheel

EMPRESS 75 | 17
Empress Gin, lemon juice, prosecco

PALOMA | 17
Tequila, grapefruit, lime, soda

HUGO SPRITZ | 18
Elderflower liquor, prosecco, soda, fresh mint

PASSIFLORA | 18
Spiced rum, passionfruit cordial, lime

AMBLESIDE MARGARITA | 18
Tequila, mezcal, cointreau, fresh lime, pineapple, smoke chili-infused syrup
UPGRADE TO PATRON | 6

THE OPTIMIST | 18
Gin, orange, lemon, egg white, orgeat (almond), orange blossom water

ESPRESSO MARTINI | 18
Vodka, Kahlua, Café, Crema espresso
UPGRADE TO GREY GOOSE | 3

NEGRONI | 17
Gin, Campari, red vermouth

OLD FASHIONED | 18
Bourbon, bitters, orange zest, cherry

BEER & CIDER

ROTATING SEASONAL TAPS 16OZ | 9.50

ROTATING CIDER 160Z | 9.50

WINE BY THE GLASS

SPARKLING (6OZ)

REGGIANO CONCERTO LAMBRUSCO IT | 16

BELLENDA “FRATELLI COSMO” PROSECCO IT | 17

MEZZACORONA ROTARI BLANC DE BLANCS EXTRA BRUT IT | 17

ROSÉ (5OZ/8OZ)

MEZZACORONA FILDIROSE PINOT GRIGIO ROSÉ IT | 15/24

WHISPERING ANGEL ROSÉ FR | 23/37

WHITE (5OZ/8OZ)

POPLAR GROVE PINOT GRIS VQA | 15/24

BABICH SAUVIGNON BLANC NZ | 15/25

ALAIN GUENEAU SANCERRE ‘LA GUIBERTE’ FR | 20/32

LES CHANOINES CHABLIS FR | 19/31

MUSONE VIA CONDOTTO VERDICCHIO IT | 15/25

NOVIRIPA MONASTIC PECORINO IT 17/27

RED (5OZ/8OZ)

RICASOLI BARONE CHIANTI 2024 IT | 15/24

MAZZAROSA MONTEPULCIANO IT | 16/26

LA STELLA FORTISSIMO BC | 18/29

FAMIGLIA COTARELLA SODALE MERLOT LAZIO IT | 18/29

BRANCAIA TRE ROSSO TOSCANA IT | 18/29

ATILIO GHISOLFI BARBERA D’ALBA IT | 18/29

SPERI VALPOLICELLA RIPASSO CLASSICO DOC 2022 IT | 20/32

WINE BY THE BOTTLE

(750ML)

SPARKLING

REGGIANO CONCERTO LAMBRUSCO IT | 65

BELLENDA “FRATELLI COSMO” PROSECCO IT | 65

MEZZACORONA ROTARI BLANC DE BLANCS EXTRA BRUT IT | 75

VEUVE CLICQUOT BRUT NV FR | 168

ROSÉ

MEZZACORONA FILDIROSE PINOT GRIGIO ROSÉ IT | 58

WHISPERING ANGEL ROSÉ FR | 88

WHITE

POPLAR GROVE PINOT GRIS VQA | 68

BABICH SAUVIGNON BLANC NZ | 65

ALAIN GUENEAU SANCERRE ‘LA GUIBERTE’ FR | 102

LES CHANOINES CHABLIS FR | 96

MUSONE VIA CONDOTTO VERDICCHIO IT | 75

NOVIRIPA MONATIC PECORINO IT | 84

JERMANN PINOT GRIGIO DOC IT | 98

ANTINORI CONTE DELLA VIPERA SAUVIGNON BLANC IT | 98

DOMAINE VACHERON SANCERRE FR | 128

RED

RICASOLI BARONE CHIANTI 2024 IT | 72

MAZZAROSA MONTEPULCIANO IT | 78

LA STELLA FORTISSIMO BC | 91

FAMIGLIA COTARELLA SODALE MERLOT LAZIO IT | 91

BRANCAIA TRE ROSSO TOSCANA IT | 88

ATILIO GHISOLFI BARBERA D’ALBA IT | 88

SPERI VALPOLICELLA RIPASSO CLASSICO DOC 2022 IT | 98

FONTODI CHIANTI CLASSICO IT | 98

MAZZEI SER LAPO CHIANTI CLASSICO RISERVA IT | 89

PAOLO SCAVINO BAROLO DOCG 2021 IT | 148

IL POGGIONE BRUNELLO DI MONTALCINO DOCG 2019 IT | 156

ANTINORI TIGNANELLO IT | 306

Want to bring your own wine? No problem.
There is a corkage fee of $45. Max of 2x 740 ml bottles per table.

NON-ALCOHOLIC

SAN PELLEGRINO 750ML | 8

ACQUA PANNA 750ML | 8

SODA CANS | 4.50

SPA DAY AT FRED’S | 10

SPIRIT-FREE NEGRONI | 15

STRANGE FELLOWS NEVERTHELESS NON-ALC BEER | 8

12OZ LATTE | 5.75

12OZ AMERICANO | 4.75

EARL GREY, HERBAL TEA, OR ESPRESSO | 4.25

APERITIVO HOUR

DAILY 3PM – 5PM

FOOD

CACIO E PEPE | 15

CAMPANELLE PESTO | 15

MARKET GREENS | 10

WHIPPED RICOTTA | 19

BRUSSELS | 12

RIGATONI POMODORO | 15

MARGARITA PIZZA | 19

PEPPERONI PIZZA | 20

CHARCUTERIE | 27

Drinks

RED / WHITE / ROSÉ
5OZ $8 / 8OZ $12 / BTL $40

ROTATING DRAUGHT BEER | 6

LAMBRUSCO | 12

FREDS SPRITZ | 12

AMBLESIDE MARGARITA | 12

NEGRONI | 12

SPIRIT FREE NEGRONI | 10