STARTERS

FRED’S FOCACCIA (VE, DF) | 8/13
Thyme, oregano, rosemary

SALUMI (DF, GF) | 24
Selection of imported meats, aged balsamic, Sicilian olive oil
ADD BURRATA +14

SMOKED MARINATED OLIVES (PB, GF) | 12
Hickory, rosemary, garlic

Meatballs | 24
House blend of beef & lamb, pomodoro, pecorino

Burrata (VE) | 30
House focaccia, salsa verde, pistachio, black pepper honey, pickled summer squash salad

TUNA CRUDO (GF, DF) | 30
Pickled fennel, orange, elderflower vinegar

SALADS

CAESAR | 19
Baby romaine lettuce, kale, anchovy dijon dressing

SEASONAL GREENS (GF, PB) | 19
Seasonal salad greens, roasted peach, pickled fennel, spiced pistachios, soft herbs, pumpkin seeds, lambrusco vinaigrette

TOMATO & STRACCIATELLA PANZANELLA | 21
Heirloom tomatoes, cucumber, pickled shallot, watercress, stracciatella, balsamic, toasted focaccia, pesto lemon vinaigrette, almonds

PIZZA

Margherita (VE) | 22
San Marzano tomato sauce, fior de latte, fresh basil, la partana olive oil

Mushroom (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula

Sausage | 25
San Marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil

QUATTRO FORMAGGIO | 22
San Marzano tomato sauce, parmesan, mozzarella, fior di latte, provolone

MORTADELLA | 23
Mortadella, leek cream sauce, roasted pistachio, balsamic, stracciatella, olive oil, black pepper

PROSCIUTTO ARUGULA | 25
San Marzano tomato sauce, prosciutto di Parma, olive oil, parmesan, lemon, arugula, sun-dried tomato, garlic, balsamic

HARVEST (PB) | 22
San Marzano tomato sauce, sautéed mushroom, red onion, roasted red peppers, artichokes, arugula, plant-based cheese

VE VEGETARIAN
PB PLANT-BASED
DF DAIRY-FREE
GF GLUTEN FREE

SANDWICHES

*Available until 3:00 p.m.

MEATBALL | 19
Forno bread, house made blend of beef and lamb meatballs, fior di latte, basil

PROSCIUTTO | 18
House focaccia, thinly sliced red onion, prosciutto di Parma, stracciatella, arugula, olive oil

SUMMER SQUASH (VE) | 18
Forno bread, roasted eggplant & zucchini, roasted red pepper, chickpea puree, pesto mayo, feta, pickled eggplant, artichoke

COLD ITALIAN | 18
House focaccia, prosciutto cotto, genoa salami, fior di latte, tomato, roasted red pepper, arugula, balsamic parm aioli

MAINS

CHICKEN (GF) | 39
Rossdown Farms chicken, polenta, broccolini

STEELHEAD (GF) | 37
Steelhead, spring pea risotto, shallot, lemon, grana padano, romaine

HALIBUT (GF) | 37
Braised fennel, blistered tomato, balsamic glaze, fingerling potato

12OZ 63 ACRES RIBEYE | 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

9OZ HANGER STEAK | 54
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce

ACCOMPANIMENTS

(Cannot be ordered individually)

Chili-infused honey | 4
Truffles | 12
Burrata | 20
Rossdown Chicken (9OZ) | 16
Steelhead (6OZ) | 13
Grass-fed steak (4.5OZ) | 16

FRESH PASTA

MEZZI RIGATONI BOLOGNESE | 33
Beef, pork, tomato, red wine, grana padano

CACIO E PEPE (VE) | 29
Spaghetti, black pepper, pecorino romano

CAMPANELLE PISTOU (PB) | 29
Basil dill pistou, cherry tomatoes, olives, pine nuts, la partanna olive oil

MAFALDINE ZOZZONA | 32
Italian sausage, guanciale, carbone crema, tomato

LAMB PAPPARDELLE | 34
Lamb ragu, garlic, red wine, pickled beans, pecorino romano

MUSHROOM TAGLIATELLE | 34
House crème fraîche, wild mushroom, leek, parmesan, bread crumb, almond

SIDES

ROASTED BROCCOLINI (PB) | 13
Garlic, lemon gremolata

CHARRED CABBAGE | 14
Tonnato, lemon garlic pangrattato

BRUSSEL SPROUTS (VE) | 14
Maple, orange, chili, pecorino

DESSERT

TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao

DELIZIA AL LIMONE | 13
Lemon Sponge, Lemon Curd, Lemon Cream